Flame grilled lamb chops with Kgalagadi Ancient Salt
![Flame grilled lamb chops with Kgalagadi Ancient Salt](http://www.n-umorigins.co/cdn/shop/articles/Braii-Lamb-Chops-African-Recipes-Kalahari-salt_d297b0bb-130a-4646-adea-3e821a2160a2_1024x768.jpg?v=1687626826)
Prep Time: 40 mins
Cook Time: 15 mins
Servings: 4
Ingredients:
- 8 lamb chops
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 2 tsp dried rosemary
- Salt and pepper to taste
- Kgalagadi Ancient Salt to taste
Instructions:
- Mix the olive oil, garlic, dried rosemary, salt, and pepper in a bowl.
- Rub the mixture onto both sides of the lamb chops and let them marinate for at least 30 minutes.
- Preheat the grill to high heat.
- Grill the lamb chops for about 3-4 minutes per side or until they reach your desired level of doneness.
- Sprinkle Kgalagadi Ancient Salt over the lamb chops just before serving.