At N/UM, we are committed to quality, versatility, and sharing the rich heritage of African salts. Our artisan, hand-harvested evaporative salts—sourced from Africa’s pristine coastlines—are among the purest and most flavorful in the world. Using centuries-old solar evaporation techniques, we preserve their natural mineral content, delivering an unmatched taste and texture.
More than just a culinary ingredient, our salts embody the deep history and culture of Africa. With every grain, you’re not just seasoning your dish—you’re experiencing the story of its origin.
Gourmet salts—like our Benguela Lily fleur de sel, Benguela Lily flakes , desert salts, and hot spring salts—offer a superior taste, texture, and mineral richness compared to ordinary table salt. Carefully harvested from the pristine coasts of Botswana and South Africa, these salts undergo minimal processing, preserving their natural trace minerals and moisture for an unparalleled culinary experience.
Using gourmet salts isn’t just about seasoning—it’s about unlocking a new depth of flavor, and it’s easier than you think! The key is knowing which salt to use:
N/UM offers a curated selection of artisan salts, each with a distinct taste profile. Whether you’re searing a steak, dressing a salad, or even baking a chocolate cake, the right salt enhances flavors and brings balance to every dish.
Looking to elevate cocktails? Experiment with salt rim techniques for a gourmet touch on your favorite drinks!
