The Kgalagadi
Ingredients
- 50ml Tequila
- 15ml Cointreau
- 25ml Lime Juice
- 2g Fresh Ginger
- Pinch of Kgalagadi Salt
Instructions:
- Add ginger to shaker and muddle
- Add rest of ingredients with ice
- Shake and strain into coupe
- Garnish coupe rimmed with Kgalagadi Salt and dehydrated lime wheel