The Veld Fire

Ingredients

• 50ml Mhoba Dark Rum
• 10ml Brown Sugar Syrup
• African Beach Wood Salt to taste 
• 3 dashes Aromatic Bitters

Instructions

• Add the Mhoba dark rum and smoked African Beechwood Salt & brown sugar Syrup in a mixing glass.
• Add three dashes of the aromatic bitters to the mixing glass.
• Place a handful of ice-cubes into the glass
• Stir the ingredients together for 10 - 15 seconds
• Fill a rocks glass with large ice cubes
• Strain the cocktail mixture into the glass
• Garnish with a cherry and flamed orange peel.