Included in this exceptional gift set:
African Beechwood Smoked Salt
The aroma of the African Beechwood is unique and intense, with a subtle sweetness that is perfectly balanced with a smoky, earthy note. It's reminiscent of the traditional African wood-fired kitchen, where the aroma of wood smoke and spices mingle to create a truly magical ambiance. When combined with the delicate and pure taste of Kalahari Salt, the aroma of African Beechwood brings a new dimension to the salt, making it truly irresistible.
The smoky flavor of the salt is perfect with grilled meats, poultry, fish, and vegetables, as well as in marinades, rubs, and dressings. Try this salts with brown liquors too or as margarita rim salts.
Profile: Coarse texture, Sourced from Botswana, 4.9oz
Kgalagadi Ancient Salt
Harvested from the ancient pans of the Kalahari desert in Botswana, this gourmet salt is rich in potassium, magnesium and calcium. It has a unique white-pink color and delicate, clean and unique taste. It is used in a variety of culinary applications, including seasoning, preserving and as a finishing salt. It's particularly good with meat and fish dishes, but also great as a finishing salt on salads, vegetables, and fruits.
Profile: Fine texture, Sourced from Botswana, 4.9oz
Benguela Lily Fleur de Sel
Fleur de Sel is the purest form of salt, hand-harvested from a delicate crust on the surface of seawater around the world. Benguela Lily is sourced from the Velddrift region in South Africa and has a unique white-blue color, and a delicate, clean, and unique taste. It's also rich in minerals such as potassium, magnesium, and calcium.
Benguela Lily Fleur de Sel can be used in a variety of culinary applications, including seasoning, preserving and as a finishing salt. It's particularly good with meat and fish dishes, and it's also great as a finishing salt on salads, vegetables, and fruits. Add our Fleur de Sel to your salted caramel snacks for an incredible world of flavor.
Profile: Fine texture, Sourced from South Africa, 4.6oz
Benguela Sea Salt Flakes
Sourced from the pristine coastal region of Velddrif, South Africa, this salt is not sourced from the ocean itself, but from an underground lake, filled by the Benguela current. This gourmet salt has a mineral taste and a roundness of flavor.
Our alternative to the Maldon Sea Flakes, this salt has an incredible crunch and is perfect for dishes such as lightly seasoned grilled meats. It can also contribute both texture and a strident spiciness to vegetable dishes such as a salad made of roasted peppers, avocados, cucumber and a few tufts of leafy greens. Add it to your avocado, salmon toast for an added crunch!
Profile: Flakey texture, Sourced from South Africa, 2.05oz
Included in this exceptional gift set:
African Beechwood Smoked Salt
The aroma of the African Beechwood is unique and intense, with a subtle sweetness that is perfectly balanced with a smoky, earthy note. It's reminiscent of the traditional African wood-fired kitchen, where the aroma of wood smoke and spices mingle to create a truly magical ambiance. When combined with the delicate and pure taste of Kalahari Salt, the aroma of African Beechwood brings a new dimension to the salt, making it truly irresistible.
The smoky flavor of the salt is perfect with grilled meats, poultry, fish, and vegetables, as well as in marinades, rubs, and dressings. Try this salts with brown liquors too or as margarita rim salts.
Profile: Coarse texture, Sourced from Botswana, 4.9oz
Kgalagadi Ancient Salt
Harvested from the ancient pans of the Kalahari desert in Botswana, this gourmet salt is rich in potassium, magnesium and calcium. It has a unique white-pink color and delicate, clean and unique taste. It is used in a variety of culinary applications, including seasoning, preserving and as a finishing salt. It's particularly good with meat and fish dishes, but also great as a finishing salt on salads, vegetables, and fruits.
Profile: Fine texture, Sourced from Botswana, 4.9oz
Benguela Lily Fleur de Sel
Fleur de Sel is the purest form of salt, hand-harvested from a delicate crust on the surface of seawater around the world. Benguela Lily is sourced from the Velddrift region in South Africa and has a unique white-blue color, and a delicate, clean, and unique taste. It's also rich in minerals such as potassium, magnesium, and calcium.
Benguela Lily Fleur de Sel can be used in a variety of culinary applications, including seasoning, preserving and as a finishing salt. It's particularly good with meat and fish dishes, and it's also great as a finishing salt on salads, vegetables, and fruits. Add our Fleur de Sel to your salted caramel snacks for an incredible world of flavor.
Profile: Fine texture, Sourced from South Africa, 4.6oz
Benguela Sea Salt Flakes
Sourced from the pristine coastal region of Velddrif, South Africa, this salt is not sourced from the ocean itself, but from an underground lake, filled by the Benguela current. This gourmet salt has a mineral taste and a roundness of flavor.
Our alternative to the Maldon Sea Flakes, this salt has an incredible crunch and is perfect for dishes such as lightly seasoned grilled meats. It can also contribute both texture and a strident spiciness to vegetable dishes such as a salad made of roasted peppers, avocados, cucumber and a few tufts of leafy greens. Add it to your avocado, salmon toast for an added crunch!
Profile: Flakey texture, Sourced from South Africa, 2.05oz
