EXPERIENCE THE HYPE
The African Beechwood Smoked Salt is now available at ALL Erewhon locations. Grab the world's best smoked salt in the seasoning/spice aisle!
Whether you’re a seasoned chef or someone who only sprinkles salt on takeout, our blends are made for you. Rooted in the flavors of the vast African gastronomy and curated by our in-house chef, each jar is a celebration of culture, care, and everyday flavor. No rules—just real, unforgettable taste.
A unique collection of wine-infused salts showcasing South African Black Female winemakers & indigenous botanicals. Unique, Bold, Sentational.
$70.00
Driven by Culinary Innovation
Led by our in-house chef, we blend bold flavors with intention, creating gourmet salts that elevate everyday cooking into a sensory experience.
Pure & Purposeful
We source only organic, hand-harvested salts—untouched by industrial processes and rich in natural minerals.
Rooted in Heritage
Our salts carry the legacy of centuries-old traditions, honoring the cultures and communities where our ingredients originate.
Our sleek glass grinder is designed to elevate your salt experience. With an adjustable ceramic mechanism and airtight acacia wood lid, it’s perfect for grinding our gourmet blends fresh!
GET IT NOW
Our salts are not just a feast for your taste buds—they’re a choice for a more sustainable future. Hand-harvested with care, produced using ethical practices and packaged with non-toxic materials, our salts support local communities and protect the environment. When you choose our gourmet salts, you’re not only enhancing your cooking, but also contributing to the preservation of the land and culture from which they’re sourced.
Authentic African Gourmet
Inspired by the ancient healing traditions of the Khoisan—the oldest living lineage of modern humans—N/UM represents the authenticity, richness, and luxury of Africa’s vast cultural heritage. Through our expertly crafted gourmet salts, we are redefining what it means to be “made in Africa”, bringing the continent’s extraordinary flavors to kitchens around the world.
Hosting Friends
"I added the Smoke & Butchu Salt to a lentil soup I made when friends came over. Everyone noticed the difference immediately. The smoky depth gave the broth a rich body, and the butchu made it taste clean and aromatic. My friends thought I had followed some complex recipe but it was just that finishing touch of this salt." I highmy recommend these salts they are just exceptionals
Smoked Salt, Rooibos & Truffle:
“This one is subtle yet elevated. Ideal for white meats, roasted vegetables, or rice dishes—it lifts everything with a smoky, earthy edge. Also lovely in creative salads or whisked into a homemade dressing for a real flavor boost.”
🍄 Smoked Salt & Black Truffle
“Rich, savory, and indulgent. I use this on steaks, potatoes, or even saucy French-inspired dishes. The truffle adds a luxurious warmth that plays so well with the deep smokiness—it really transforms a dish.”
🔥 Smoked Salt
“As soon as you open the jar, it screams BBQ. It’s smoky, bold, and meant for grilling—meats, cast iron cooking, or anything you’d make fireside. A camping essential for sure.”
🍷 Merlot & Hibiscus Salt
“Absolutely perfect with seafood. It’s flaky, floral, and tangy—the hibiscus gives it this gorgeous pop! I dipped olive oil-soaked bread into it and couldn’t stop. Also love it on fruit-forward salads or even to rim a fresh, summery cocktail.”
🌿 Red Wine Blend & Buchu Salt
“This one is piney and herbaceous—instantly transported me to the Mediterranean. It pairs beautifully with savory dishes like grilled chicken or fish. The sharpness of the salt really lifts the herbs and creates a layered, aromatic flavor.”
🌺 Shiraz & Rooibos Salt
“The floral notes in this salt are stunning. I imagine it rimmed on a savory-sweet cocktail or sprinkled over earthy dishes like rice or bread with a hint of spice. It would shine in Caribbean or Polynesian cooking—definitely brings a warm, tropical depth.”
Loved the burnt salt - great flavour and quality, and fabulous additional to lots of different types of meals!
The moment you open the jar and the smell of the smoked salt hits you, you feel like you should be having a BBQ outside. This is the perfect salt I use with chicken, steak and lamb.
The Red Wine Blend & Buchu salt is absolutely amazing. The natural flavour of the Buchu comes through and your imagination runs wild with the pairings you can try it with. Great with steak and lamb, a definite staple for that show stopper dinning experience.
Thank you for the gift!! Perfect for any and all of the salts in the collection.
❤❤❤
I was already addicted to African Smoked Beechwood what a pure delight this blend makes.
I stand 100% WOW'D 😎
Love the Red Wine blend with Buchu!!!! It added such a subtle, yet distinctive layered shift to a plain ole Ceasar salad and slamming add to the grilled chicken.
Pure Winner 💯💯💯
Amazing variety in the tall tube. Especially love the smoked one. A little goes a long way, but gives extra special flavor to almost anything, even ice cream!
I got both the Beechwood smoked salt and sea salt. The flavor enhancement and grill-like taste is delicious!
I made eggs, cajun potato wedges, and popcorn with the smoked salt and the added layer of smoked barbeque flavor is addicting. I love these salts!
